ALTONI`S INGREDIENTS; ONLY THE BEST IS GOOD ENOUGH
Producing a good pasta starts with the selection of raw materials of the highest quality. Thus, all our fresh long pastas are made from Italian "Kronos" durum wheat, which ensures that the pasta does not lose its bite while cooking. The more special filled pastas are made with the finest wheat from the Altamura area. This wheat is considered the best in the world when it comes to flour and durum wheat which ensures the flexibility of the pasta.
The fresh pasta fillings are prepared with the finest Italian ingredients, as well. Each deliciously tasty which validate the quality of our fresh pasta.
Our pure ingredients come from family businesses with whom we share a lifelong trustful relationship. Because of this we are convinced of the consistent quality.
In addition, respect for man and nature is of main importance where the ingredients in each case are produced in the best possible conditions.