The production line of Altoni Pasta consists of various factors which all lead to making pasta at a constant quality. It starts with the storage of raw materials at the right temperature, then the skills of pasta makers, the best pasta machines, constant monitoring of all production lines, correct packaging, and the proper delivery of the pasta to the customer. Due to our responsiveness to the customer demand Altoni has been a growing business for over 20 years where we always stick to our core value; creating high-quality pasta. All this happens in Schoten, Belgium, on a new production site where all facilities are available. All our pastas are BRC certified, thus, our clients can rely on the proper high quality.