WELCOME ON THE WEBSITE OF ALTONI PASTA
DE PASSION OF THE CHEF IS OUR CHALLENGE
Altoni Pasta is prepared in many kitchens. Not only restaurants but exclusive event caterers have been clients for years as well. The wide range of products has something to offer to many kitchens with as main asset the highest quality. For example a simple fresh Tagliatelle or a richely filled Ravioloni with lobster, for every chef an option.
Do you have the ambition to create your own ravioli filling? Our Altoni chef is always enthousiastic to work together with our clients in creating new flavours. many chefs took this opportunity and now taste their recipe within our pasta. This collaboration makes both you and Altoni Pasta stronger and ofcourse we offer exclusivity as well.
Honest and personnal, just as our products! That is the way we would like to work with our customers. The combination of the chef with the fresh pasta of Altoni Pasta offers the best results on the menu, and that is our main objective.
¨Next to the delicious flavour of the eggs Altoni Pasta has an excellent texture. It is very fresh and maintains its tasty bite when cooked. ¨ La Malle poste - Rochefort
¨The quality of Altoni Pasta is very good, we could not create pasta of this quality ourselves and not only because of a shortage in time. We only work with ingredients of the highest quality and Altoni Pasta definately belongs within this list.¨ Mangiare - Rotterdam
¨Altoni listens to our demands and we are involved in the process, that is what I can appreciate¨ San Marco Village - Schelle
Altoni Pasta, a source of creative cooking